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Description
The Director of Food Service ensures the quality of all meals and food. He or she directs the preparation and serving of regular meals and therapeutic diets, orders food and supplies, and maintains the kitchen and dining areas and equipment in sanitary condition.
In addition, the Food Service Director recruits, trains, and manages the dietary staff in their daily activities.
Primary Duties & Responsibilities :
Qualifications & Physical Requirements :
Education & Experience :
This job description is intended to describe the general nature and level of work being performed by the employee in this position.
It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position.
I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.
Last updated : 2024-04-26
Full Time
$96k-133k (estimate)
04/27/2024
05/06/2024