2 Culinary Manager Jobs in Concord, NH
110 Grill is Hiring a Culinary Manager Near Concord, NH
110 Grill features modern American cuisine in a trendy, casual atmosphere. We are a growing company, currently, with locations in MA, NH, NY, CT and RI, that values collaboration, integrity, consistency, and excellence. We strive to create a memorable dining experience for our guests while establishing a fun, yet professional atmosphere for our team members. We participate in many community events throughout the year, and we have private dining rooms in each location, which are perfect for wedding rehearsals, business meetings and much more!
110 Grill is always looking to add great members to our team. If you're looking for a new job or career in the restaurant industry, please reach out to us!
Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.
Responsibilities:
- Supervise and coordinate up to 50 team members.
- Oversee guest experience and resolve issues in a professional manner.
- Ensure a high quality of ingredients and food preparation.
- Train and manage front of house personnel.
- Create and adjust staff schedules to meet restaurant needs.
- Adhere to all policies and procedures for 110 Grill.
Qualifications:
- Previous experience working in hospitality.
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
We offer competitive pay and benefits!
About 110 Grill: 110 Grill currently has 40 locations in MA, NY, NH, CT and RI. We serve modern American cuisine in a trendy casual atmosphere. We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please see our website for our menus and upcoming events.
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Pay rate:
- Yearly pay
Shift:
- 10 hour shift
Supplemental pay types:
- Bonus opportunities
- Quarterly bonus
- Yearly bonus
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Upscale casual restaurant
People with a criminal record are encouraged to apply
Experience:
- Management: 1 year (Required)
Work Location: In person
Job Summary
Full Time
Restaurants & Catering Services
$44k-61k (estimate)
09/28/2023
08/28/2024
110grill.com
WEST LEBANON, NH
25 - 50
2014
<$5M
Restaurants & Catering Services
Related Companies
About 110 Grill
110 Grill features modern American cuisine in a trendy, casual atmosphere. Here we are passionate about pure flavor, quality ingredients, and the cultivation of an inviting atmosphere that can play perfect host to an intimate dinner, a family celebration, or a cocktail with friends during the game. We are very committed to allergy awareness and offer an extensive gluten free menu.
The job skills required for Culinary Manager include Leadership, Communication Skills, Teamwork, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Manager positions, which can be used as a reference in future career path planning. As a Culinary Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Manager. You can explore the career advancement for a Culinary Manager below and select your interested title to get hiring information.
If you are interested in becoming a CULINARY MANAGER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CULINARY MANAGER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on CULINARY MANAGER job description and responsibilities
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May also be responsible to hire and train new staff.
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Responsible in monitoring inventory levels and order more supplies as necessary.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on CULINARY MANAGER jobs
Focus on sourcing high-quality ingredients.
05/06/2022: Middlesex, NJ
Culinary managers need to be familiar with local sources for ingredients and how to use them in menu items.
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The salary of a culinary manager can vary depending on their level of experience, the size of the restaurant they are managing, and the location of the restaurant.
03/26/2022: Erie, PA
Review customer complaints and making adjustments as needed to improve customer satisfaction.
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Create a budget for operations and monitoring expenses to ensure that costs are within budget guidelines.
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Step 3: View the best colleges and universities for CULINARY MANAGER.
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