True Laurel, acclaimed innovative bar and restaurant from Nicolas Torres and Lazy Bear's chef David Barzelay serving unique seasonal cocktails, rare spirits and refined takes on American cuisine. True Laurel was recently named No. 30 on North America's 50 Best Bars and receipent of Two Pins from the Pinnacle Guide.
True Laurel is seeking service staff members to join our team! We are currently looking for bartenders, servers and a barback for a minimum of 2-3 shifts per week. Saturday & Sunday availability is a must. Bar prep shifts are also available. 
Successful candidates will have a well established knowledge of craft cocktails and spirits, as well as a familiarity with local produce and seasons. Our team is cross trained across all positions so a strong team mentality is mandatory and a hospitality background is necessary. Previous experience in a fast paced environment is a plus, however we are happy to train the right candidates.
True Laurel is a pooled house with a sustainable, team mentality.