Position Summary:

Actively conducts full and complete food/beverage service, and monitors guests’ dining experience.

Interacts with the dining room guests, to ensure gracious hospitality.

Duties AND Responsibilities:

-Possesses in-depth knowledge of beverage/food menus and the company.

-Provides professional and exceptional service.

-Write guest food orders on order slips, memorize orders, or enter orders into computers

for transmittal to kitchen staff.

-Accurately completes all end-of-shift financial procedures.

-Communicates the needs of the guests to Front-of-House and Back-of-House support

staff, managers and chefs.

-Presents menus, answers question and makes suggestions for all food and beverage items.

-Informs guests of all food and beverage specials, with prices.

-Required to solicit any allergy or dietary restrictions from each guest.

-Enter all orders accurately into the POS system and follow proper cash/payment card

procedures.

-Properly set up floor and other opening/closing procedures as directed by management.

-Ensures the delivery of all food and beverage to the guests.

-Follow supervisor’s instructions, communicate with and support co-workers while being a team

player.

-Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness

training standards.

All other duties assigned.

Our Ideal Candidate:

-Experience in a high-volume restaurant/ lounge.

-Must be able to bend and lift to 50 lbs.

-Must be able to work and remain focused in a fast-paced and ever-changing environment.

-Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends

and holidays.

We are hiring for AM, PM and weekend shifts!