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SkyBridge Luxury & Associates is currently seeking an Assistant Restaurant and Bar Manager to join an Ultra-Luxury Resort in the Los Angeles area.
What you'll do
A day in the life of our Assistant Restaurant and Bar Manager it demands high levels of energy in order to keep up. They need consistency even though the days are never alike, and creativity to tackle daily adventures.
Listing all of the tasks that our Assistant Restaurant and Bar Managers accomplish would be lengthy but the list below is essential to know.
Our Assistant Restaurant and Bar Managers are responsible for overseeing all daily operations during their day. This will include cultivating relationships with all our guests, including recognizing all in-house and VIP guests.
In addition, they will need to build relationships with all employees as they will be directly managing our Restaurant and Bar team.
In your role, you will inspire, and be part of our team selection process, training and development of employees, and performance management of the team.
Furthermore, our Assistant Restaurant and Bar Managers prepare work schedules, assist in by-weekly payroll, lead our daily shift meetings, and report daily shift operations with any necessary follow-up.
Monitoring and supervising the setup and maintenance of the restaurant and bars to ensure it is meeting or exceeding expectations.
Our Assistant Restaurant and Bar Managers ensure that standards are maintained at a superior level on a daily basis.
Most of these requests are fulfilled and supervised by our Assistant Restaurant and Bar Managers. In addition, we ensure our Assistant Restaurant and Bar Managers can respond efficiently and accurately to restaurant guest complaints.
We encourage guest feedback and inquiries.
Our Assistant Restaurant and Bar Managers are relied upon to report these and work with several other positions to correct them.
They must exercise independent judgment with respect to matters involving both Guest and Team member matters.
Communication is what keeps our departments running perfectly. Our Assistant Restaurant and Bar Managers must communicate with other departments and extended hotel teams in order to ensure the alignment remains.
They work hands-on with the culinary and stewarding teams while communicating requests and concerns to drive problem solving and resolution.
The items shared are essential. However, to ensure consistency, our Assistant Restaurant and Bar Managers are provided with specifics on how we care for their department.
What you'll bring
Last updated : 2024-05-19
Full Time
$76k-106k (estimate)
05/21/2024
08/20/2024
The job skills required for Food beverage manager include Problem Solving, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Food beverage manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food beverage manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food beverage manager positions, which can be used as a reference in future career path planning. As a Food beverage manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food beverage manager. You can explore the career advancement for a Food beverage manager below and select your interested title to get hiring information.