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Mary Bridge Children's Hospital & Health Network is Hiring a Clinical Dietitian Near Tacoma, WA
About Mary Bridge Children's
Established in Tacoma, WA in 1955, MultiCare's Mary Bridge Children's Hospital has grown into a dedicated comprehensive regional network of health services for children. Serving more than 13 referring hospitals over 9 counties and backed by fully staffed services 24/7, Mary Bridge Children's Hospital offers and supports primary care, emergency services, inpatient care, outpatient specialty clinics, and a level IV NICU. Top performing and award-winning, Mary Bridge Children's Hospital & Health Network specializes in meeting the health needs of kids every day.
FTE: 1.0, Shift: Day, Schedule: Full Time
I would like the Job Description to say the following .
Responsibilities
- You will collaborate with a multi-disciplinary healthcare team providing medical nutrition therapy in specialty pediatric clinics; primarily oncology/hematology, Endocrinology and our Community Nutrition clinic.
- You will guide the growth and wellness of pediatric patients, educating parents, collaborating with MDs/RN/case managers as well as home infusion companies to ensure children have what they need to be successful.
- Time management and the ability to work in a rapid-paced clinic is necessary.
- You will assess patients' needs, make and/or revise individualized care plans, provide education and document actions in compliance with all regulatory and organization standards based on the patients' health care needs.
- You will provide outstanding customer service in support of our organizational values while serving a diverse population
Requirements
- Bachelor's degree in Nutrition or a related field from an accredited college or university
- Registered member of the Academy of Nutrition and Dietetics preferred
- Registered Dietitian Credential (CDR) with Academy of Nutrition and Dietetics
- Minimum two (2) years clinical dietetics experience preferred
Position Summary
The Clinical Dietician is a collaborative opportunity on our Nutrition Services team. In this role, you will ensure MultiCare patients have the best possible nutritional health care experiences.Responsibilities
- You will collaborate with a multi-disciplinary healthcare team providing medical nutrition therapy
- You will promote wellness, maintenance of current health, and/or intervene in acute or chronic illness through evidence-based practices for hospitalized and outpatient populations
- You will assess patients' needs, make and/or revise individualized care plans, provide education and document actions in compliance with all regulatory and organization standards based on the patients' health care needs
- You will provide outstanding customer service in support of our organizational values while serving a diverse population
Requirements
- Bachelor's degree in Nutrition or a related field from an accredited college or university
- Registered member of the Academy of Nutrition and Dietetics preferred
- Registered Dietitian Credential (CDR) with Academy of Nutrition and Dietetics
- Minimum two (2) years clinical dietetics experience preferred
Why Mary Bridge Children's?
- Mission-driven: Partnering for healing and a healthy future for our patients and the communities we serve
- Award-winning: Named "Top Children's Hospital" by the Leapfrog Group in 2022
- Growing: New free standing children's hospital opening in 2026
- Leading research: MultiCare Institute for Research & Innovation partners with our pediatric providers, offering ground-breaking research and clinical trials
- Employee-centric: Named Forbes "America's Best Employers by State" in 2023
- Lifestyle: Live and work in the Pacific Northwest surrounded by breathtaking mountain, forest and water views
- Explore our services at marybridge.org
Pay and Benefit Expectations
We provide a comprehensive benefits package, including competitive salary, medical, dental and retirement benefits and paid time off. As required by various pay transparency laws, we share a competitive range of compensation for candidates hired into each position. The pay scale is $32.13 - $54.94 USD. However, pay is influenced by factors specific to applicants, including but not limited to: skill set, level of experience, and certification(s) and/or education. If this position is associated with a union contract, pay will be reflective of the appropriate step on the pay scale to which the applicant's years of experience align.Associated benefit information can be viewed here .
Job Summary
Full Time
$68k-82k (estimate)
05/09/2024
05/24/2024
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A clinical dietician assesses the nutritional needs of patients and helps to develop plans to ensure proper diets.
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After assessing the needs of a patient, the Clinical Dietician begins developing a nutrition plan.
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Clinical dietitians help patients to develop better dietary habits.
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Clinical dietitians provide a comprehensive assessment of the clinical and psychosocial conditions of each patient to determine their nutritional requirements and prescribe the right nutrition for them.
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Community dietitians develop nutrition programs designed to prevent disease and promote health, targeting particular groups of people.
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Career tips from people on Clinical Dietitian jobs
Advanced Level Practice Dietitians must possess a minimum of one advanced practice credential relevant to area of practice.
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Clinical dietitians may also choose to be self-employed.
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Some clinical dieticians may specialize and deal exclusively with those who suffer from kidney disease, diabetes or other ailments.
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Clinical dietitians need to be detail-oriented, should have excellent communication skills and should be able to work on their feet most of the day.
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The dietitian may provides nutrition counseling and related services, while maintaining all applicable agency and governmental regulations.
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