Gussie’s is a brand spankin’ new neighborhood bar that has just opened on the edge of downtown Raleigh and we’re now officially looking for other professional misfits to join the team.
What do we mean by neighborhood bar? We’re an all year round, good time neighborhood bar, a new version of an old idea, the local spot where you always feel comfortable, your “secret” that you tell all your friends to visit when they’re in town, the place you go to see your neighbors, make new friends and enjoy a damn fine time from folks who take their bites and sips seriously but not themselves. Craft cocktails, local beer, a thoughtful wine selection and a kitchen pumping out delicious comfort food.
Who are we and what do we care about? At Gussie’s we aim to create a work environment of high performance, high reward -while we work hard, we also strive for a balance that works for every employee. Whatever level you are looking to aim for in the hospitality industry, we’d like use our years of experience from New York to Los Angeles to help you get there. If you’re looking to get in on the ground floor with some folks with big plans, North South Hospitality, owners of Gussie’s Raleigh, will be expanding and would love to have you grow with us. Goals of the company include exceptional hospitality, creativity, food & beverage offerings, sustainability, and the health and wellness of our employees, guests, and community.
The Team. That’s you! (Hopefully!!!) There’s an old saying that a company’s biggest asset is its people. We don’t necessarily agree. We think our biggest asset is the RIGHT PEOPLE. Our team is the bedrock of all that we do, all that we strive for, all of our dreamiest dreams are nothing without the team. And because of that, like every other single detail in Gussie’s, only the best is good enough. And because we hire the best, we want the best for them. Employee wellness and work life balance are at the top of our core values. This is a spot where you can learn and grow, both on your own and within the company. We want to provide all the best training and tools you need to be successful and attain your goals. Optimism, enthusiasm, curiosity, integrity and a genuine knack for hospitality are all prerequisites. Kindness, work ethic and gracious hospitality are ultimately the coin of the realm. That sounds like a Zelda reference. It isn’t though, unless you think that’s cool, then, sure, it totally is.
KEY PHILOSOPHIES:

• This is a people business. We put people first.
• Never stop learning. Good today, better tomorrow.
• Adapt & overcome. Things can and will change.
• Be easy to work with and thoughtful in how you work.
• Ask others how they are feeling, not how they are doing.
• Longevity is more important than immediate gratification. We are building bars to last.
• Yesterday is the distant past, start each day with a clean slate.
• Trust your instincts, you’re here because you’re great.
• Communicate, over communicate, and then communicate some more.
• We are all teachers and all students. You are only as good as your immediate replacement.
• Keep your emotions and your wits about you; let your passions and your dreams run wild.
• Don’t pass the buck, always pass the credit.

JOB RESPONSIBILITIES:

• Deliver the correct dishes and drinks to guests with professionalism, urgency, and accuracy
• Possess a detailed knowledge of all food and beverage menu items and be able to communicate effectively with guests
• Coordinate efforts together with kitchen, front of house, and management
• Follow all safe work practices and requirements; immediately inform your supervisor if you see a hazard
• Deliver all needed items to ensure a quality dining experience, and assist guests as needed
• Maintain cleanliness around the restaurant and the kitchen, bus tables, and help deliver and/or breakdown dishes to be washed
• Clear and re-set tables and bays according to established procedures
• Stock and maintain adequate supply of ice and other needed items to all service stations
• Perform other duties as requested by management

REQUIREMENTS:

• Six months (or more) experience as a busser or runner in some aspect of the food and beverage industry preferred but not required
• Must be friendly, outgoing, and able to work in a fast-paced, high energy environment
• Be able to be on your feet for 8-9 hours, reach, bend, stoop and lift up to 50 pounds.
• Active listening and communication skills
• Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periods both indoors and outdoors
• Organizational, teamwork, and multi-tasking skills a must
• Must be at least 18 years old

SCHEDULE:

• Evening availability Friday and Saturday - potentially other days of the week as well if interested/available
• Schedule flexibility will be valued as we grow Gussie’s and try to expand our opening hours.

PAY/BENEFITS:

• Competitive pay
• Great opportunities for advancement
• Fun Culture
• Employee Discounts
• Friendly competitions
• Recognition
• Formal Training and Education
• Career Growth Opportunities

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.