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Chez Francis
New York, NY | Full Time
$31k-38k (estimate)
4 Months Ago
Chez Francis
New York, NY | Full Time
$71k-91k (estimate)
5 Months Ago
Line Cook
Chez Francis New York, NY
$31k-38k (estimate)
Full Time 4 Months Ago
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Chez Francis is Hiring a Line Cook Near New York, NY

Chez Francis located in the former Anthony Bourdain's 'Les Halles' space on Park Avenue, is looking for creative, hard-working, and passionate hospitality professionals to join our Team. Our commitment to quality has earned us a strong reputation Ideally trained with a foundation in Brasserie concepts. Food from a French Point of Vue!. The ideal candidate should have a solid New York City Market Experience. As a responsible team player with strong communication and interpersonal skills, She or He must also be a great team player to her/his Team and have a friendly, approachable, and composed disposition to all interactions.if you feel you see yourself with the above attributes, please feel free to reach out.At Chez Francis, we aim to share the spirit of joie de vivre through our classic French dishes made with quality ingredients and an artistic touch. Our lively atmosphere is inspired by our founder's love of life, Francis Staub, offering a warm and joyful experience of French culture and dining.Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. 

Desired Experience:

  • 1 year of culinary / food and beverage line position in a high-volume restaurant
  • Good knife skills, plating techniques, and attention to detail
  • Ability to learn and follow recipes to execute dishes and prep
  • Ability to work in a team environment and take feedback well
  • Maintain safe, sanitary and organized work stations
  • Lift and carry 30 pounds
  • Ability to work long hours standing, shifts will last up to 10 hours

Job Summary

JOB TYPE

Full Time

SALARY

$31k-38k (estimate)

POST DATE

01/11/2024

EXPIRATION DATE

05/29/2024

Show more

Chez Francis
Full Time
$71k-91k (estimate)
5 Months Ago

The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

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Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
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