Dumplin’s Bakery Staff are responsible for all aspects of the Bakery production: bake pies, cakes, pastries and manya other baked goods proudly served at Dumplin’s Bistro & Bakery.

Responsibilities/Requirements:

Duties will include but are not limited to:

Morning to evening shifts - may vary: bake pies, cakes, other baked goods for restaurant and catered events.

Customer service: providing product information to customers and other duties.

Follow all food safety and sanitation procedures.

Assist other members of the Bakery team as needed.

Self-starter, ability to work independently and as part of a team.

Enthusiasm, energy and positive attitude with a desire to learn and develop.

Strong organizational and time management skills.

Minimum age – 18 years.

Benefits:

Competitive pay, meal benefits, growth opportunities.

Fun and rewarding place to work!

Join Dumplin’s Bistro & Bakery in the Bakery Position – Apply Today!