We offer our culinary team training in fundamental cooking techniques with an emphasis on the quality and seasonality of ingredients. The ‘Quin House will proudly host a Japanese, Mediterranean and America gastropub concept, offering our staff the ability to learn and grow in multiple culinary environments. Whether learning fresh pasta making, artisan bread making, whole fish butchery, or open fire cooking techniques, our chefs will have the ability to influence our menus and culinary vision while learning skills that will accelerate their career.

Why Work With Us…

• We believe in working with our team to offer flexible schedules that meet their career and personal needs
• We value your time away from work, offering paid time off, 10 holidays per year and vacation time
• Hands on approach to training, work directly with world-class leaders in our industry
• Creativity, on the job skills training, a collaborative team
• Competitive pay rates
• Get Paid to voulunteer with organizations of your choice.
• Comprehensive health, vision and dental benefits for full-time employees
• 401(K) with Generous Match
• Employee Perqs such as transportation benefits, LTD and life insurance
• Learn more about The ‘Quin House at https://thequinhouse.com/careers/