The Cuisine:

Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the foundation of offering specialized meats, Sartiano’s establishes itself as an authentic Italian restaurant.

The Role:
Reporting to the General Manager, the Maintenance Engineer plays a crucial role in ensuring the optimal functionality, safety, and cleanliness of Sartiano's restaurant.

Responsibilities include:

• Conducts daily property walkthroughs identifying maintenance needs. 
• Performing preventative maintenance on building systems, including plumbing, electrical, mechanical, and control systems, ensuring compliance with brand standards for quality & performance.
• Repairing and maintaining facility systems and components, such as plumbing, electrical systems, door hardware, and HVAC systems.
• Conducting regular inspections of equipment to identify and address maintenance issues promptly.
• Coordinating maintenance of kitchen equipment and ensures a safe and optimal operation.
• Collaborating with contractors or vendors for repair projects as needed, monitoring their work to ensure compliance with facility maintenance standards.
• Training and mentoring less-skilled staff in facilities maintenance trades.
• Maintaining electronic records of preventative maintenance and repair activities to optimize efficiency and effectiveness.

Qualifications & Requirements:

• Minimum of 2 years’ experience in a similar role, with a flexible schedule to accommodate the needs of Sartiano's, including peak times and events.
• Proficiency in performing routine maintenance and repairs on club facilities, including electrical, plumbing, HVAC, and structural systems.
• Ability to conduct regular inspections and promptly address maintenance issues to uphold safety and quality standards.
• Strong collaboration skills to work effectively with team members and external contractors.
• Knowledge of local and state building codes and compliance with safety regulations.
• Physical ability to lift and move objects weighing up to 50 pounds, navigate stairs, service ramps, and ladders, and perform various physical tasks associated with maintenance work.
• Willingness to work varying schedules, including holidays and weekends, to meet the business needs of the club.