8 Jobs
The Stand is Hiring a Line Cook Near Whittier, CA
Line Cook
The Stand Restaurants is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas. We are growing fast, with plans to open multiple locations. Our tagline "American Classics...Redefined" embodies our menu of high-quality classic American food. We're excited about our growth, and even more excited at the possibility of you joining our team!
We are Looking for cooks that have the following:
- Outgoing personalities and friendly attitudes
- Demonstrate a positive attitude, initiative, and enthusiasm
- Ability to work well with others
- Maintain a clean kitchen, attend to special requests, and keep guests happy
- An overwhelming desire to go above and beyond to provide a great experience to every guest by cooking and prepping amazing food
* Must be 18 years of age or older
Things you can expect to do while working as a line cook
- Cross-training and working in multiple kitchen stations, including salads, fry, grill, and expo
- Preparing our amazing and simple recipes
- Following our build guides for building every item on our menu
- Ensuring a clean and sanitary kitchen
- Fostering a friendly family environment
- Being a team player and showing efficient communication skills
- Maintaining a clean kitchen and attending to any special cleaning duties
- Superb knife skills are plus but not required
- Exemplifying our mission and culture
- Preparing food items as directed in a sanitary and timely manner
- Following recipes and presentation specifications
- Operating standard kitchen equipment safely and efficiently
- Cleaning and maintaining a station by practicing good safety and sanitation procedures and protocols
- Must be 18 years of age or older
Working Conditions
- Frequent walking and standing for long periods of time
- Ability to reach hands and arms in any direction and kneel and stoop repeatedly
- Repetitive bending, twisting, squatting, and reaching
- Repetitive use of hands, including single grasping, fine manipulation, pushing, and pulling
- Occasionally access high storage shelving with the use of a step ladder
- Lift and carry up to 50 lbs.
- Exposure to FDA-approved cleaning chemicals
- Exposure to varying temperatures, including steam, high kitchen temperatures, humidity, freezers, refrigerators, indoor air conditioning and outdoor/patio conditions
Schedule
- Shift: 4PM-Close
- MUST be able to work weekends
Compensation
- Competitive Pay
- Participation in The Stand tip pool, with average tips of approximately $3 - $5 per hour
Perks/Benefits
- Health, Dental, and Vision Plans for (for those who qualify)
- 401K Program (for those who qualify)
- Paid Meal Program (While Working)
- Employee/Family Meal Discount (While not Working)
- Sick pay (up to 48 usable hours per year)
- Shoes for Crews Program (Reimbursement towards non-slip shoes)
- Participation in The Stand tip pool
- Opportunities for career advancement as we love to promote from within
We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles’ Fair Chance Initiative For Hiring Ordinance and the State of California’s Fair Chance Act.
* Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn’t come at the expense of Great Value.
Job Summary
Full Time | Part Time
Restaurants & Catering Services
$36k-45k (estimate)
05/09/2024
07/09/2024
thestand.com
LOS ANGELES, CA
100 - 200
2003
MAURICE ADAMS
<$5M
Restaurants & Catering Services
Related Companies
About The Stand
At The Stand, we redefine the fast-casual dining scene, by serving high-quality classic American food, in our own style. Our menu consists of made-to-order burgers, sandwiches, fries, fresh salads, hot dogs, wraps, veggies, milkshakes, and craft beer and wine on tap. We are American Classics Redefined, and we deliver our guests a GREAT experience unlike any other. We currently have 10 locations in the Southern California area, and more coming soon! American Classics...REDEFINED.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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