The Assistant Manager is responsible for keeping the restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and programs.

As the Assistant Manager, you will report directly to the General Manager. Some of the responsibilities may include but will not be limited to:

• Comply with food safety procedures

• Work with management team to meet sales goals

• Manage food and labor costs

• Execute company policies and procedures

• Monitor food inventory levels

• Manage and maintain safe working conditions

• Manage crew member employees

• Interview and recommend crew members for hiring

• Provide proper training for crew members

• Maintain fast, accurate service and provide top-notch customer service to every guest that comes into our restaurant

The Assistant Manager will help to support the company by creating and maintaining an excellent work environment by providing leadership, direction, and development to subordinate supervisors and team members alike.

Requirements

Experience in restaurants and business management is preferred but not required. The ability to motivate co-workers, & excellent written and verbal communication skills are required. Ideal candidate has interest in craft beer.

Job Type: Full-time

Pay: $52,000.00 - $62,000.00 per year

Benefits:

• Flexible schedule
• Parental leave
• Retirement plan

Experience level:

• 2 years

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person