PM Hours - 3PM - 11:30PM
We are looking for a Steward to join our kitchen staff and maintain cleanliness. A Steward always ensures a clean and workable kitchen area by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine.
Responsibilities:

• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

Qualifications:

• Work experience as a dishwasher/steward preferred.
• Hands-on experience with industrial washing machines preferred.
• Ability to work as part of a team and follow instructions.
• Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights.
• Flexibility to work shifts, including early mornings, late nights, weekends, and holidays.