Recent Searches

You haven't searched anything yet.

1 Job

SET JOB ALERT
Details...
Mad Nice
Detroit, MI | Full Time
$68k-93k (estimate)
5 Months Ago
Dining Room Manager
Mad Nice Detroit, MI
$68k-93k (estimate)
Full Time 5 Months Ago
Save

Mad Nice is Hiring a Dining Room Manager Near Detroit, MI

We are seeking experienced management candidates to join Heirloom Hospitality .

We are looking for valuable front of house leadership to continue to drive our goals and develop our future leaders. We offer competitive salary, creative freedom with menu development for our beverage and culinary team members, as well as Medical, Dental & Vision benefits with paid vacation following 90 days of employment, and much more. We are a continuously growing Hospitality group, with 4 concepts currently and multiple projects in the works. If you're looking for growth, we have it as we always strive to promote and grow our people from within.

Please let me know if this is something that would be of interest to you, as we are actively interviewing candidates. If you have a chance to check us out, you can visit our social accounts at:
@heirloomhospitality
@madnicedetroit
@townhousedetroit
@primeandproperdetroit
@cash_only_detroit

As a Management Team Member with Heirloom Hospitality you will be responsible to collaborate with management team members to effectively lead and direct the daily operations of the restaurant while consistently delivering an exceptional guest and team member experience. You will work in partnership with your team to drive sales, manage costs and effectively grow the business.

The Essentials:

  • Must value and support our TEAM!
  • Must prioritize our GUESTS!
  • Must be willing to learn AND teach.
  • Must love to be in the know with all things culinary and beverage.
  • Must want to contribute. We don't play on the sidelines.
  • Promote Heirloom's culture of going above and beyond.
  • Must understand the importance of consistency and care ALWAYS.

We look for people that possess the following knowledge, skills and abilities that are able to explain and demonstrate they can perform the essential functions of the job. This includes, but is not limited to the following:

  • 1 years of hospitality management experience. High Volume & Fine Dining is a plus, but not required if you possess the right attitude.
  • Strong local hospitality experience and commitment – you understand the importance of connection within our communities and work to promote and foster it.
  • Ability to assist with, hiring, training, scheduling and development to promote growth and retention.
  • Ability to work under pressure – asserting initiative, maintaining a sense of urgency both while maintaining composure.
  • Ability to connect; resolve conflict, drive engagement, and develop teams.
  • Ability to lead and impact a culture of smooth and effective of day-to-day operations by being present on the floor, providing the essential tools needed and guiding your team to delivering an exceptional guest experience.
  • Ability to monitor, address and document individual hourly employee performance through on-going feedback, positive recognition, formal performance reviews, coaching and, when necessary, disciplinary action up to and including employment termination.
  • Desire to understand and impact financial goals and effectively adjust operations to meet those goals as needed.
  • Ability to Innovative: Consistently introduces new ideas and demonstrates original thinking. You are a collaborator on this team of growth.
  • Understand the importance of patience, tact, and diplomacy to defuse anger and to collect accurate information to resolve problems.
  • Desire to own and hold accountable all company core values and standards of health, safety, emergency management, sanitation & maintenance to deliver on the highest experience possible for our team and our guests.
  • Ability to walk, stand, and/or bend continuously to perform essential job function.

Other duties assigned as needed

Job Summary

JOB TYPE

Full Time

SALARY

$68k-93k (estimate)

POST DATE

12/02/2023

EXPIRATION DATE

06/11/2024

Show more

The job skills required for Dining Room Manager include Leadership, Commitment, Scheduling, Team Management, Initiative, Interviewing, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Room Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Room Manager. Select any job title you are interested in and start to search job requirements.

For the skill of  Leadership
Fresh Start Companies
Full Time
$99k-132k (estimate)
1 Day Ago
For the skill of  Commitment
FreeStar Financial Credit Union
Full Time
$78k-102k (estimate)
1 Day Ago
For the skill of  Scheduling
1st Call Home Healthcare
Full Time
$27k-33k (estimate)
1 Day Ago
Show more

The following is the career advancement route for Dining Room Manager positions, which can be used as a reference in future career path planning. As a Dining Room Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dining Room Manager. You can explore the career advancement for a Dining Room Manager below and select your interested title to get hiring information.

Townhouse - Detroit
Full Time
$75k-102k (estimate)
4 Days Ago

If you are interested in becoming a Dining Room Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Room Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Dining Room Manager job description and responsibilities

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.

12/17/2021: Macon, GA

Dining room managers will need to find new ways to attract customers and keep them coming back for more.

01/08/2022: Chicago, IL

Recruit and select appropriate employees for restaurant and provide required training and assist staff to maintain knowledge on all menu and associate preparation techniques to assist all customers and schedule all dining reservations.

02/08/2022: Saint Petersburg, FL

Dining room managers ensure dining areas are always kept clean and tidy.

01/14/2022: Clearwater, FL

Oversees dining room operation and coordinated food service activities.

03/11/2022: Waco, TX

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Dining Room Manager jobs

Learn about the career requirements for becoming a dining room manager, and check the salary potential.

02/23/2022: Ann Arbor, MI

Some states require dining room managers to have certain certifications or licenses.

12/22/2021: Santa Maria, CA

A minimum of 3 years relevant work experience as a dining room manager.

01/24/2022: Saint Paul, MN

Ensured customer satisfaction with their dining experience.

03/11/2022: Atlanta, GA

Always Put Customer Satisfaction First.

01/08/2022: Clearwater, FL

Step 3: View the best colleges and universities for Dining Room Manager.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College