Responsibilities:
- Provide excellent customer service to all guests
- Seat guests in a timely manner
- Prepare salads and sides as necessary to help servers.

-Take customers take out orders
- Operate the cash register and handle financial transactions
- Maintain cleanliness and sanitation standards in the dining area
- Assist with food preparation and assembly as needed
- Follow all food safety procedures and guidelines
- Collaborate with team members to ensure smooth operations

Requirements:
- Previous experience in a restaurant or food service setting is preferred but not required
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is intended to describe the general nature and level of work being performed by individuals assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required.

Job Type: Part-time

Pay: $14.00 - $16.00 per hour

Expected hours: 18 – 24 per week

Benefits:

• Employee discount

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend

People with a criminal record are encouraged to apply

Work Location: In person