Misadventure is a Vodka Distillery & Tasting Lounge, with a speakeasy 1930's theme.

We have recently started introducing the beginnings of a food program, that matches with our current layout. We are looking for a BOH Lead that can come in, make this program something awesome, and help us grow the brand.
We are seeking a individual with drive and follow through who also has some experience to back their knowledge base. As the lead BOH, you will be responsible for overseeing the culinary development and operations of the establishment, ensuring high-quality food preparation and service. Inventory control, cost control, shelf life, food cost, ect, will be something that will fall into the role.

Responsibilities include but are not limited to:
- Plan and direct food preparation and culinary activities
- Create and develop new menu items, taking into consideration dietary restrictions and customer preferences
- Ensure that all food is prepared in accordance with health and safety regulations
- Supervise kitchen staff, including training, scheduling, and performance evaluations
- Collaborate with management to develop and implement cost-effective strategies for menu planning and food production
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and organization in the kitchen area
- Oversee portion control to minimize waste and ensure profitability

Qualifications:
- Proven experience as a Chef or similar role
- Strong knowledge of culinary techniques and practices
- Excellent leadership skills with the ability to effectively manage a team
- Proficient in menu planning, food service management, and inventory control
- Ability to work in a fast-paced environment while maintaining attention to detail
- Outstanding communication and interpersonal skills

Skills:
- Culinary expertise in various cuisines
- Food preparation techniques
- Food service management
- Team management and supervision
- Inventory control
- Food management principles
- Restaurant management experience preferred

We offer competitive compensation based on experience.

Job Type: Full-time

Pay: $20.00 - $35.00 per hour

Benefits:

• 401(k)
• Paid time off

Experience level:

• 2 years

Shift:

• Evening shift
• Morning shift

Work setting:

• Bar
• Café
• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Work Location: In person