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St. Jo Frontier is Hiring a Receiver Merchandiser Near Saint Joseph, MO
SUMMARY:
Is responsible for the area of Food and chemical storage... Makes a constant effort to improve working conditions and procedures to upgrade food quality set by the Executive Chef is constantly aware of food inventories and rotation of product. Coordinates clean up of kitchen coolers and storage room, helps with the supervision of both. Maintains good working relationship with all co-workers, maintains open communication with the Executive Chef and Sous Chefs at all times. Make sure all food is properly covered; date is marked, and stored according to Missouri Sanitation Standards... Keeps the kitchen in tiptop shape and clean according to the Missouri Health Board Guidelines at all times.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Answers to the Executive Chef, Sous Chef, and Lead Cook acts in charge in there absence for the kitchen,
- Set-up front line for service of the Café, and Sports bar (AM and PM shifts).
- Responsible for all par levels of food products and specialty food products to be use on the front line.
- Coordinates side work (sauces, vegetable of the day, garnishes for the food to be served, and other items that has to be ready according to the menu’s establish by the Executive Chef.
- The Cook 1 must be responsible for working at different stations in the kitchen (pantry, broiler, sandwich board, prep salads and hot entrees for banquet service).
- Assist in start-up and clean up of workstations. In other words, beginning and ending of each work shift (AM&PM).
- Must be able to set-up a buffet menu and blue plate special in absence of the Executive Chef, Sous Chef, and Lead Cook.
- Keeps the kitchen in a clean and safe manner at all times.
- Knows and follows all the St. Jo Frontier Casino policies and procedures.
- Performs any other job asked by management.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. Must be at least 18 years of age.
EDUCATION and/or EXPERIENCE
High school diploma or equivalent required. Must have excellent employee skills and able to work as a team. To emphasis a high level of customer service and give the best service possible. Must have one-year experience in the cooking industry and been working in a high volume establishment.
CERTIFICATES, LICENSES, REGISTRATIONS
Must be able to Obtain and Maintain a Missouri Gaming License.
LANGUAGE SKILLS
Must be able to effectively communicate in English.
MATHEMATICAL SKILLS
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
COMPUTER SKILLS
Must have Microsoft Office experience and basic computer skills.
Job Summary
JOB TYPE
Full Time
SALARY
$43k-56k (estimate)
POST DATE
01/03/2024
EXPIRATION DATE
05/23/2024
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