Signing Bonus after 90 days.

The Doubletree by Hilton Burlington is Vermont’s largest hotel and conference center. Known as a premier location for meetings, events and travelers, the Doubletree offers guests a quality experience when visiting Vermont. The hotel has started a $16 million dollar renovation to include all of the 30,000 square feet of event space, guest rooms, public areas and more! This is a unique opportunity to join a growing and seasoned hospitality team.

We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order.
• Attend to customers upon entrance.
• Present restaurant menus and help customers select food/beverages.
• Take and serve orders.
• Answer questions or make recommendations for complementary products.
• Collaborate with other restaurant servers and kitchen/bar staff.
• Deal with complaints or problems with a positive attitude.
• Issue bills and accept payment.

Skills

• Proven restaurant serving or waitering experience.
• Hands-on experience in cashier duties.
• Attention to cleanliness and safety.
• Patience and customer-oriented approach.
• Excellent people skills with a friendly attitude.
• Responsible and trustworthy.
• High school diploma is a plus but not required.

Job Type: Full-time

Pay: $10.50 per hour

Benefits:

• Employee discount
• Paid sick time
• Referral program

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person