The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve.

We are seeking fun, energetic Hall Hosts to join our team!

Our passionate Hall Hosts ensure guests’ questions are answered promptly and correctly in a friendly manner while keeping hospitality at the forefront. Your responsibility is to represent our brand by helping to create the best-inclass dining and entertainment hub. Be the most informed person in the venue and prepare to answer questions about the week’s events and other on-goings here at the hall.

BENEFITS: THE GOOD STUFF

• Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.
• 401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older.
• Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles.

EXPERIENCE AND QUALIFICATIONS:

• Prior restaurant experience is desired but not required.
• Must be able to read and speak English; bilingual Spanish speaking a plus
• Fun, energetic, and work with a genuine care for the guest experience
• Ability to stand for extended periods and lift at least 50 pounds.
• Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire).
• Practice proper sanitation procedures and adhere to regulations regarding hospitality service.
• Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays

RESPONSIBILITIES (INCLUDE BUT NOT LIMITED TO):

• Greet and welcome guests professionally and friendly.
• Arrive on time for scheduled shifts, ready to work.
• Wear the proper uniform at all times (all Team Members require non-slip shoes).
• Perform opening, closing, and side work duties
• Communicate questions or issues to Management promptly.
• Work collaboratively with coworkers in a friendly and enthusiastic manner.
• Set up the team for success in the next shift.
• Respond to guest questions in a friendly and enthusiastic tone.
• Keep floors and walkways clean and free of debris.
• Provide guests the “right of way”
• Assist with operational needs when necessary and asked of.
• Provide genuine hospitality.
• Understand and apply proper phone etiquette.

If you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply!