We are looking for friendly, well organized and energetic individuals to join our kitchen crew. This job listing is for a dishwasher position but can easily move into future pantry, prep or sautee positions as they come. Wage total = base pay of $14/hr $5/hr to averageLooking for someone with full availability including weekends and holidays: 2:00pm-close (typically 8:30)We offer full medical and dental benefits as well as corporate profit sharing once qualified.

Requirements/Responsibilities
All of our kitchen positions require:-Prompt attendance is a must!!!-Availability to work mornings, weekends and holidays-Must be very clean, well organized and able to move in a kitchen efficiently-Washing all dining dishes, glasses, silverware, pots, pans etc...that are required for daily operation of the restaurant-Minor daily kitchen prep work as assigned....we are willing to train those who are interested!-Basic knife skills are a bonus but we are willing to train-General cleaning and facilities maintenance-Other duties may be assigned from time to time-Ability to work in a team in a very fast paced environment-Adhere to chef's recipes and preferred cooking techniques -Food safety and sanitation is key!