Position Objectives

The primary responsibility of the Perks Attendants is to provide the highest quality Food and Beverage service in a high volume, fast-paced environment. Perks Attendants must have a strong working knowledge on how to make specialty coffee beverages and food safety and sanitization standards

Qualifications

• Must be eighteen (18) or older
• Must have a flexible schedule with the ability to work weekends and holidays
• Preferred prior Barista experience
• Demonstrated experience in exercising confidentiality and integrity

Education & Skills

• Required ; mathematical skills that require the ability to add, subtract, multiply and divide
• Required ; effective oral and written communication skills in order to interact with all employee levels and guests within the hotel
• Required ; Ability to multi task, prioritize and handle conflicting demands
• Required ; Flexible with the ability to adapt to a rapidly changing priorities and situations
• Required ; Sold under pressure, professional and able to maintain composure in handing complaints and other feedback
• Required ; Ability to meet deadlines without compromise