Flight® is: An indoor adventure Park for all ages featuring trampolines, ninja warrior courses, dodgeball, climbing structures, laser mazes, ice skating, virtual reality games, and more – all under one roof.

Ideal Candidate: A thoughtful leader who is detail-oriented and possesses excellent organizational, communication and interpersonal skills and abilities. A growing leader who will support the General Manager and deliver an excellent Guest experience.

Summary of Position: Reporting to the General Manager, the Kitchen Supervisor at Sandhill will provide leadership and perform essential duties at Flight Adventure Park (aka – Plex). The position is responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service for our camps and Guests. The Kitchen Supervisor will have a passion for culinary excellence.

Kitchen Supervisor Responsibilities (includes but are not limited to):

• Manage all aspects of the kitchen operations, including food preparation, cooking, presentations, and cleanliness.
• Ensure compliance with health and safety regulations in the kitchen – must be Serv-Safe Certified as a Manager.
• Develop and maintain standard recipes to ensure consistent quality.
• Supports Park management in managing the day-to-day operations, including personnel, Guest service, maintenance, etc.
• Cross-train and supervise staff that support kitchen operations.
• Monitor inventory levels and order supplies as needed.
• Oversee food costing and budgeting to maximize profitability.
• Maintain cleanliness and organization in the kitchen area.
• Handle any Guest comments or concerns related to food quality or service.
• Be present at the Park for After School Program operations.
• Supports the General Manager in managing the day-to-day operations, including personnel and financial management, Guest service, marketing activities, and maintenance.

Experience:

• Previous experience in a culinary role is required. Leadership skills and systems can be taught to the right candidate but culinary experience is a must.
• Proven track record of success in kitchen management or similar supervisor position.
• Strong knowledge of food handling and safety procedures.
• Excellent communication and interpersonal skills.
• Familiarity with inventory management and cost control.
• Be punctual and attentive each day of programs (time ranges from 1 to 6 for approximately 25 hours per week. In addition, may be asked to support operations of the Park for 10-15 hours.
• Go above and beyond in providing exceptional Guest service.

Job Type: Part-time

Pay: From $17.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• Day shift
• Evenings as needed
• Every weekend
• Holidays
• Weekends as needed

Application Question(s):

• How many years of Kitchen Supervisor experience do you have?

Education:

• High school or equivalent (Preferred)

Experience:

• Customer service: 1 year (Required)

Work Location: In person