Company Overview:

FARMSHOP opened its first restaurant and market location in 2010 in The Historic Brentwood Country Mart, followed by the Marin Country Mart restaurant in 2013. The core of our philosophy is exceptional food, exceptional experiences, and artisanal products. We pay attention to the details. In 2015, FARMSHOP expanded its wholesale business by opening a bakery manufacturing commissary in Culver City. In 2023, FARMSHOP Bakery was established at the Row in Downtown LA. The bakery is where we blend modern machinery with ancient grains, creating a harmonious fusion of timeless tradition and contemporary precision. Our commitment is to offer meticulously crafted baked goods using the finest ingredients. This is an exciting time to join FARMSHOP as we are experiencing a tremendous amount of growth and expansion. There is an opportunity for growth within the organization for driven and focused individuals who are passionate about food, hospitality, service, and best-in-class operations.

Position Overview:

As the Bar Manager at FARMSHOP, you will be responsible for overseeing all aspects of the bar operation, including beverage preparation, inventory management, staff supervision, and guest service. You will work closely with the Director of Operations, Director of Culinary and other team members to ensure a memorable and enjoyable experience for our guests.

Key Responsibilities:

• Prepare and serve a variety of beverages, including cocktails, wines, beers, and non-alcoholic drinks, according to FARMSHOP's standards and recipes.
• Welcome and engage guests at the bar, providing recommendations and information about our beverage offerings.
• Maintain cleanliness and organization of the bar area, including stocking supplies, cleaning glassware, and disposing of waste.
• Collaborate with the kitchen and serving staff to coordinate food and beverage orders and ensure timely service.
• Uphold FARMSHOP's standards of hospitality and professionalism, providing friendly and attentive service to all guests.
• Assist in maintaining inventory levels and ordering supplies as needed.
• Participate in training sessions and staff meetings as required.

Qualifications

• TIPS or similar responsible beverage service certification required.
• Previous experience as a bar manager in a high-volume fine dining restaurant or bar preferred.
• Extensive knowledge of cocktails, wines, beers, and other beverages, with the ability to craft creative and well-balanced drinks.
• Strong communication and interpersonal skills, with a friendly and approachable demeanor.
• Ability to work efficiently in a fast-paced environment, while maintaining attention to detail.
• Flexibility to work a flexible schedule, including evenings, weekends, and holidays.