Neptune Submarine Sandwiches is looking to expand our team and looking for dedicated candidates.

JOB RESPONSIBILITIES:

*Learning how to make sandwiches
* Ensure that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge and all other aspects of customer service.
* Maintain an awareness of all promotions and advertisements.
* Accurately and efficiently perform transactions on registers and accurately maintain all cash and media at the registers.
* Communicate customer requests to management.
* Enter all media from register into the tally program.
* Maintain orderly appearance of register area and supplies stocked.
* Any other tasks as assigned from time to time by any manager.

REQUIREMENTS:
* Ability to process information/merchandise through register system
* Ability to communicate with associates and customers
* Ability to read, count, and write to accurately complete all documentation
* Ability to operate all equipment necessary to perform the job
* Physical ability to stand for extended periods and to move and handle boxes of merchandise and fixtures throughout the store, which entails lifting, and perform all functions as set forth above
functions as set forth above
* Ability to work varied hours/days, including nights, weekends, and holidays, as needed
* Must be able to start immediately
* Must be able to pass background check
* Must be able to pass background check.

Benefits:
* $2 bonus after 30-days
* Health benefits
* 1 week of paid time off after 1 year of working
*A free half sandwich of your choice upon completion of a 6-hour shift.

Job Type: Full-time

Pay: $13.00 - $16.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Application Question(s):

• What shifts are you available to work?
• What days are you available to work?
• What is your first, middle, and last name?
• How would you describe your personality?

Experience:

• Food Service: 1 year (Preferred)

Language:

• Spanish (Preferred)

Work Location: In person