1 Job
ecomaids of Sugar Land-West Houston is Hiring a Head Baker Near Sugar Land, TX
Job Description
Our ideal candidate is attentive, ambitious, and reliable.
Responsibilities: The baker will be responsible for both bread and pastry production alongside our current team. We are looking for both morning and evening shifts.
Preparing hot snacks, patties, sandwiches, etc.
Prepares all baked goods, pastries and other bakery items per production.
Food handling: Ability to safely handle food products, follow proper sanitation procedures, and maintain cleanliness in the work area.
Food preparation: Proficiency in preparing ingredients, measuring quantities accurately, and following recipes.
Understanding of restaurant operations, including food service standards and customer satisfaction.
Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift.
Qualifications and Personal Characteristics
Previous experience in a bakery is mandatory.
Knowledge of food handling and safety regulations.
Follows established processes.
Strong understanding of baking techniques and ingredients.
Ability to follow recipes and measurements accurately.
Will be reporting to head chef.
Job Type: Part-time & Full Time
Pay: $12.00 - $18.00 per hour
Job Summary
Full Time
$31k-42k (estimate)
05/05/2024
05/20/2024
The following is the career advancement route for Head Baker positions, which can be used as a reference in future career path planning. As a Head Baker, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Head Baker. You can explore the career advancement for a Head Baker below and select your interested title to get hiring information.
