Description of this job is all the following but not limited to:

The most important thing is the Guests expereince and all that has to come together to provide a positive experience

Complete Menu Knowledge Food and Alcohol

Maintain all safety/sanitation procedures and Standards

Hiring/Firing/Training staff.

Hold Systems Accountable to maintain sales/cleanliness/Guest perception

Develop relationship with Ownership/KM to keep standards/sales moving in a positive direction.