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Colwen Hotels has a truly unique opportunity to make your mark on the vibrant food scene in Portsmouth, New Hampshire. We are looking for a creative culinarian who is a driven leader, a savvy business partner, and truly good human to bring energy, experience, and synergy to Portsmouth s most dynamic food and beverage complex. The Director of Culinary Operations position will be a hands-on Executive Chef for The Rooftop at the Envio (one of Portsmouth s premier dining and drinking spots), 9000 square feet of gorgeous event space between The Envio and The Venue at Portwalk Place as well as the AC Hotel. It is a big job that is not for everyone but for a highly motivated and talented chef, it is a fantastic opportunity.
Colwen Hotels is a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward-thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 40 hotels in our portfolio operating across 10 states. With our continued growth and project pipeline, we are able to provide our associates with exciting career advancement growth and opportunities.
General Responsibilities:
Requirements:
We ve got you covered: Benefits & Perks
Colwen Hotels is an equal opportunity employer. EEO M/F/D/V
About the Company:
Colwen Hotels
Full Time
Accommodations
$84k-118k (estimate)
03/07/2024
06/04/2024
colwenhotels.com
BOSTON, MA
500 - 1,000
1996
$10M - $50M
Accommodations
Colwen Hotels is a rapidly growing hotel company based in Portsmouth, NH. Colwens portfolio boasts over 35 successful hotels in the states of Massachusetts, New Hampshire, Rhode Island, New York, Georgia and Florida. With an aggressive pipeline, Colwen strategically develops properties in emerging markets and mixed-use redevelopments. The company is committed to local communities and charities, LEED-certified sustainability, and being a premier employer. Colwen Hotels is known for a signature design that is upscale-stylish and artistically inspired. The award winning company strives to lead th ...
e world in frictionless hotel stays.
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The job skills required for Director of Culinary Operations include Catering, Scheduling, Verbal Communication, Presentation, Food Safety, Product Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Culinary Operations. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Culinary Operations. Select any job title you are interested in and start to search job requirements.