Wilmington's premier seafood restaurant group, Cape Fear Seafood Company, is looking to hire experienced, professional servers. Hourly rate is $2.13 plus tips but the right, experienced, positive-minded candidate could bring in $65K annually working full time. If you are looking for a position with a company that values their staff and has a great culture, then come in and see us!

All day Sunday availability is required for this position.

Please apply within our Monkey Junction location between the hours of 2-4pm & ask to speak to a manager. Resumes are required for this position. You may also apply online at https://www.capefearseafoodcompany.com/careers

Summary of Position:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties & Responsibilities:

• ♣Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
• ♣Inform guests of specials and menu changes.
• ♣Make recommendations you genuinely feel your guests will enjoy.
• ♣Answer questions about our food, beverages and other restaurant functions and services.
• ♣Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
• ♣Deliver food and beverages from kitchen and bar to guests in a timely matter.
• ♣Perform side work at the start and end of each shift as required by service station assignment.
• ♣Maintain clean service areas.
• ♣Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• ♣Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
• ♣Be ready and willing to assist fellow servers as situations arise.
• ♣Be ready and willing to clearing and resetting tables.
• ♣Thank guests for their visit and invite them to return.
• ♣Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

• ♣Must have a basic knowledge of dining room and service procedures and functions.
• ♣Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• ♣Be able to work in a standing position for long periods of time (up to 5 hours).
• ♣Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Job Types: Full-time, Part-time

Pay: $40,000.00 - $65,000.00 per year

Benefits:

• Employee discount

Restaurant type:

• Upscale casual restaurant

Experience:

• Restaurant experience: 2 years (Preferred)

Work Location: In person