3 Jobs
DeVita & Hancock Hospitality is Hiring a Kitchen Manager (Troy) Near Troy, NY
Job Description
Position Scope:
The Kitchen Managers role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do. Ensures the greatest degree of Hospitality to the Guests. Ensures consistent execution of all FOH and BOH systems and profitability by providing and ensuring quality training, coaching, and follow- through. Knowledgeable of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining
Room systems and operations (ToGo, Host, Bar, and service standards).
Work Experience Requirements:
1 years of management experience required.
3 Full Service restaurant management experience required.
3 years of BOH experience required.
Management of at least 15 staff members required.
Knowledge of inventory and budgeting required.
Education Requirements:
High School diploma or equivalent.
Why work for us:
Work/Life Balance
Fast- Paced work environment
Fun, engaging, family feel work place
Internal Growth/ promotions
Chance to be part of a great and rewarding team
Job Summary
Full Time
$53k-71k (estimate)
04/28/2024
05/16/2024
The following is the career advancement route for Kitchen Manager (Troy) positions, which can be used as a reference in future career path planning. As a Kitchen Manager (Troy), it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager (Troy). You can explore the career advancement for a Kitchen Manager (Troy) below and select your interested title to get hiring information.
