Our expectation is that you will perform your job in a manner consistent with our Core Values CELEBRATION – ACCOUNTABILITY - PASSION FOR LEARNING - LOVE ONE ANOTHER - INTELLIGENT RISK TAKING - CUSTOMER SECOND - OWNERSHIP

POSITION SUMMARY: To provide assistance in all dietary functions in accordance with current applicable federal, state, and local standards, guidelines and regulations, governing the facility, and as may be directed by the Dietary Supervisor, Administrator and Dietitian. To assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner. As a Dietary Aide, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.

• Serve meals that are palatable and appetizing in appearance.

• Assist in serving meals as necessary and on a timely basis.

• Serve food in accordance with established portion control procedures.

• Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.

• Clean work tables, meat blocks, refrigerators/freezers, etc.

• Sweep and mop floors as directed.

• Carry soiled utensils, etc., to wash area.

• Return clean utensils to proper storage areas.

• Wash and clean utensils as directed.

• Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.

• Set up meal trays, food carts, dining room, etc., as instructed.

• Assist cook in preparing meals.

• Distribute and collect menus as necessary.

• Obtain food supplies for next meal.

• Assist in checking diet trays before distribution.

• Deliver food carts, trays, etc., to designated areas.

• Serve food in dining room as instructed.

• Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.

• Remove food trays from carts, dining rooms, etc., and take to dishwashing area.

• Prepare and deliver snacks, etc., as instructed.

• Performs other duties as may be needed or assigned.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

• None. On the job training provided.

Certificates and Licenses:

o Food handlers permit must be kept up to date if required by state regulations.

Other Specific Requirements

• Must provide evidence of being free of tuberculosis infection upon hire and as set forth by the policies of the facility.

• Must be able to read, write, speak and understand the English language.

• Must possess the ability to make independent decision when circumstances warrant such action.

• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public.

• Must have patience, tact, a cheerful disposition and enthusiasm, as well as the willingness to handle difficult residents.

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Shift:

• Afternoon shift

Work setting:

• Long term care

Ability to Commute:

• Maryville, TN (Required)

Ability to Relocate:

• Maryville, TN: Relocate before starting work (Required)

Work Location: In person