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This job is located in Dahlonega, GA. Please understand the commute if you are applying from another city, everyone is welcome!
About You:
Great employees embrace their role, understanding appearance, attitude, and actions play a large part in creating a pleasant atmosphere. We are depending on you to maintain and exceed our standards in supporting the quality of service we are known for by playing a key part in supporting our team behind the scenes.
Upward mobility to prep or line cook if you have the right attitude and skillset.
Schedules:
Positions are available for Weekday work hours from 8 AM-4 PM , 4 PM-10:30 PM based on volume. 8 AM-4 PM, 4 PM-11:30 PM on Weekends. We are currently not open on Monday and Tuesdays.
*Full Time and Part Time available!
Duties and Responsibilities:
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
Expected hours: 25 – 40 per week
Benefits:
Shift:
Weekly day range:
Application Question(s):
Work Location: In person
Part Time
Restaurants & Catering Services
$24k-28k (estimate)
02/07/2023
09/05/2024
ocshenanigans.com
Ocean City, MD
<25
Restaurants & Catering Services
The job skills required for Dishwasher and Busser include Food Safety, Food Preparation, Planning, Teamwork, Attention to Detail, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Dishwasher and Busser. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dishwasher and Busser. Select any job title you are interested in and start to search job requirements.
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Quotes from people on Dishwasher and Busser job description and responsibilities
As part of their duties, dishwashers handle tableware carefully to prevent breakage and loss.
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Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing or resetting tables.
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Dishwashers clean and restock dinnerware, utensils, and glassware and assist other restaurant staff members by handling other cleaning and prep tasks.
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Dishwashers clean dishes, utensils and food preparation equipment.
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They also wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dishwasher and Busser jobs
A dishwasher/busser typically reports to the executive chef.
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They are expected to keep the dishwashing area clean and safe; ensure the availability of clean dishes by bussing tables, and occasionally resetting dining areas; preparation of dining areas and kitchen for next shift by thoroughly cleaning; restocking of
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Bussers do not require a certification to do their job.
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Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods.
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While there are no formal certifications necessary to become a busser, certain skills will be useful.
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