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Sunnyside Care Center is Hiring a Cook Near East Syracuse, NY
Responsibilities
-Prepare all food in sufficient quantities, according to written recipes, production sheets and menus
-Handle food in accordance with sanitary standards
-Sample food items for each meal and assure high quality products
-Prevent food waste
-Help rotate and put away stock
-Directly responsible for the care and cleanliness of equipment in cooks immediate area
-Follow dietary policies with reference to washable apparel, hairnets, clean cut nails, etc
-Take daily food temperatures and complete mock trays when scheduled
-Take temperatures of walk-in cooler, freezer and side by side refrigerator daily
-Identify and date leftover food
-Rotate and use leftovers skillfully
-Prepare steam table and provides all items listed on the menu with proper serving utensils.
-Participates in set up of special buffets, parties, etc
-Assist with development and implementation of departmental goals, policies, and procedures
-Provide back-up coverage for the department head and the dietary staff as needed
-Supervises all dietary aides
-Follow sanitation and safety guidelines when storing stock
-Follow all sanitation and safety policies and procedures
-Performs any and all other duties as assigned by the Director of Food and Nutritional Services
Requirements
-Ability to lift items weighing 10 or more pounds
Required to work weekends as scheduled
Job Summary
Full Time
$28k-36k (estimate)
05/02/2024
05/15/2024
sunnysidecare.com
EAST SYRACUSE, NY
50 - 100
1998
DAVID CAMEROTA
$5M - $10M
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
