SUMMARY:
Responsible for cleaning and resetting tables, monitoring tables for guest needs in an efficient courteous manner displaying a high standard of guest services.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

* Clears all tables, resetting them for new seating, ensuring tables are set in accordance with venue standards and guests achieving a pleasurable dining experience.
* Assists Food Servers in serving the guests throughout their meal, observing the guests for any requests for service, clears all dishes from the table after guests are through eating, continually providing them with a clean, neat eating area.
* Maintains cleanliness of all side stations, responsible for stocking dishes, silverware, paper supplies and any other required items.
* Answers any guest questions and refers them, if necessary, to appropriate management personnel.
* Monitors guest alcohol consumption and responds accordingly.
* Maintains professional grooming and appearance.
* Keeps sight lines neat and organized.
* Sweeps or mops as necessary.
* Serve ice water as necessary.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.

Promotes the following within the department and among all employees:
* Creates an atmosphere of fun for all casino guests.
* Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.