We are seeking a highly skilled and creative Head Brunch Chef / Kitchen Manager to lead our culinary team and oversee our brunch service.

The ideal candidate will have a passion for creating innovative brunch dishes, excellent leadership abilities, and a strong background in kitchen management.

Responsibilities :

• Plan and execute creative and delicious brunch menus that appeal to a diverse range of tastes and dietary preferences.
• Lead and manage the kitchen staff, including training, and performance management.
• Ensure that all dishes are prepared according to company standards for quality, presentation, and taste.
• Manage inventory to maintain appropriate levels of ingredients and supplies.
• Implement and maintain kitchen safety and sanitation standards.
• Collaborate with management to develop new menu items and seasonal specials.
• Monitor food costs and labor costs to ensure profitability.
• Maintain a clean and organized kitchen environment.

Qualifications :

• Minimum of 1 years of experience working in a professional kitchen, with at least 1 year in a leadership role.
• Extensive knowledge of brunch cuisine and trends.
• Strong leadership and communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Excellent organizational and time management skills.
• Food safety certification is preferred.
• A passion for food and a commitment to delivering exceptional dining experiences.

Last updated : 2024-04-28