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World acclaimed Chef and Owner, Richard Sandoval's TAMAYO Restaurant in the heart of Larimer Square is hiring exceptional host staff for our busy Spring/Summer Season!
We are looking for responsible and hospitable service professionals with a minimum of 3 years experience working in a high-volume and fast paced restaurant. Excellent communication skills and ability to multi-task is a must! Experience with Opentable preferred, but will train. Flexible scheduling is also available, and this is the perfect position for students.
Come join our team of passionate and friendly restaurant professionals with a base pay of $20.00/hour
We also offer excellent health, dental and vision options after 60 days of employment. We have a variety of additional insurance options, including disability, life, pet and more! We offer Paid Sick Leave, Paid Birthday and 5 days Parental Leave. Employees also receive discounted dining at the Richard Sandoval Hospitality Restaurants across the country!
Please submit your resume in person for immediate consideration, Monday-Thursday, between 2:00-4:00 pm at 1400 Larimer Square
Full Time
Restaurants & Catering Services
$23k-29k (estimate)
05/02/2024
05/30/2024
eattamayo.com
DENVER, CO
<25
2001
RICHARD SANDOVAO
<$5M
Restaurants & Catering Services
Welcome to Tamayo, a modern Mexican restaurant located in Larimer Square in the LoDo district of Denver. Our cuisine is carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy yet complex flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the modern Mexican cuisine at Tamayo. Our hospitality is warm and Latin. We welcome you to linger over drinks, rediscover Mexican classics fresh guacamole, ceviche, tacos with fresh-made tortillas and authentic fillings and savor ...
the Chefs signature dishes. Tequileria Tamayo is inspired by neighborhood Tequilerias in Mexico, where lively conversation is shared over bottles and small plates. Sip our collection of spirits slowly as the locals would, or drink them in our hand-muddled cocktails.
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