Responsibilities:
- Greet customers and provide excellent customer service
- Operate cash register and handle transactions accurately
- Maintain a clean and organized front end area

- Follow all food safety and handling procedures

- Provide assistance in other areas of the store as needed

Requirements:

- Knowledge of kitchen or food service operations is a plus
- Ability to handle cash transactions and operate a cash register
- Strong communication and interpersonal skills

- Basic math skills for handling transactions and calculating change
- Ability to work in a fast-paced environment and multitask effectively

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $15.00 - $25.00 per hour

Expected hours: 15 – 20 per week

Benefits:

• Employee discount
• Paid training

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Work Location: In person