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The Bungalows at Bowling Green is seeking Cooks to join their team!
The Cook reports directly to the Food and Beverage Director.
Shift Details
Cook
Mon-Fri ; Every other weekend required
PURPOSE
Cook
The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures
regarding food production.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Cook
Preparation and Food Service
Record Keeping/Resident Services
Manually records equipment temperatures
Manually records refrigerator temperatures
Manually records freezer temperatures
Manually records cooking temperatures of the food
Manually records holding temperatures of the food
Manually records cooling temperatures of the food
Manually records food production quantities
Manually records taste evaluation sheets
Rotates menus and production sheets
Requirements:EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Cook
PI561708ed1198-31181-33892802
Part Time
$31k-39k (estimate)
05/07/2024
05/20/2024
The following is the career advancement route for Cook Part Time positions, which can be used as a reference in future career path planning. As a Cook Part Time, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook Part Time. You can explore the career advancement for a Cook Part Time below and select your interested title to get hiring information.