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The hiring rate for this position is as follows: Base rate is $2,983; rate with Master’s Degree is $3,156 ; rate with Master’s degree and two years of college-level teaching experience is $3,328. Hiring offers will be determined based on the final candidate’s education and relevant experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the selection process.
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POSITION SUMMARY
Culinary Institute of America adjunct faculty members are responsible for instructing students in a designated course of study with a high standard of professionalism. The responsibilities of the Business Management Adjunct include teaching and evaluating students. Adjunct faculty members also maintain office hours and assist students who are having difficulty with their studies, and prepare lesson plans for a classroom or online environment.
Business Communication (MGMT- 314) 3.0 credits
This course focuses on building skills, practices and strategies to enable students to effectively and efficiently communicate in a variety of business and professional contexts based on audience analysis and need. Students will explore how to communicate in written and oral form by practicing fundamental business communiques including email memoranda, formal business letters, executive summaries, reports, papers and presentations. Emphasis will be on use of persuasive and engaging content and delivery appropriate for professional context, audience need and desired project outcomes. Students will explore their unique writing and speaking voice within the framework of the course assignments. Attention will be placed on writing as thinking as a means of effectively communicating the intended message in rhetorically sound, grammatically correct and professionally suited ways for varying business situations.
ESSENTIAL RESPONSIBILITIES
REQUIRED QUALIFICATIONS
Education:
Experience:
PREFERRED QUALIFICATIONS
REQUIRED SKILLS
WORKING CONDITIONS
Part Time
$94k-183k (estimate)
05/04/2024
07/03/2024