Restaurant Hours: Monday-Friday 11am-9pm & Saturday/Sunday 12pm-9pm

KNOWLEDGE: You will be expected to learn the following during the training process:

• Thoroughly understand and perform all duties assigned to you by your management
• team
• Use good tact, manners, and judgment in dealing with guests in all situations
• Working knowledge and service of menu items

ROLE RESPONSIBILITES AND DUTIES

• Serving guests, hot food promptly, greet and take phone orders
• 18 years old or older
• Current driver’s license and proof of minimum insurance coverage
• Qualified vehicle with valid inspection sticker
• Watch or digital clock with time corresponding to restaurant clock
• Clean driving record
• Meet criteria of eligibility of coverage by Fajita Pete’s liability automobile insurance
• Be familiar with delivery area
• Able to communicate with customer and Fajita Pete’s at all times.
• Upkeep of your vehicle
• Purchase of oil, gas, and other maintenance of your vehicle.
• Performing any other duties as assigned by management

These secondary task could include, but are not limited to

• Frying & bagging chips
• Cooking & rolling tortillas
• Washing dishes
• Expediting orders
• Any cleaning assignments

Job Type: Part-time

Pay: From $12.00 per hour

Expected hours: 10 – 30 per week

Benefits:

• Flexible schedule
• Paid training

Day range:

• Monday to Friday
• Weekends as needed
• Weekends only

Shift:

• Day shift
• Evening shift

Application Question(s):

• Do you have a personal vehicle to use for deliveries?

License/Certification:

• Driver's License (Required)

Work Location: In person