2 Sojourn Philadelphia Jobs
Sojourn Philadelphia is Hiring a Line Cook Near Philadelphia, PA
Rex at the Royal is hiring a Sous Chef!
Who are you? You are a kind, caring, energetic, smart, organized person, who is able to lead a kitchen by example and through mutual respect between you and your team. You have excellent communication skills and an acumen for culinary detail. You love hospitality and want to welcome the world into our restaurant, wowing them with our luscious Southern-inspired cooking. You are independent and thoughtful, and love to see others succeed – helping nurture them to do so. You appreciate a healthy work-life balance, and wish the same for your team. You appreciate the support of our company’s hospitality and HR professionals, and our benefits package that includes PTO, Health Insurance and employer-matched retirement plan.
Who are we? Rex at the Royal is a Southern-inspired, hospitality driven, restaurant, bar, and bottle shop with retail and event space. Our home is in Philly’s Royal Theater, whose legacy we aim to preserve and whose role as a community anchor, partner, and gathering spot we strive to emulate.
We are a woman-owned hospitality group that includes 4 distinct restaurants. Each of them seeks to increase neighborhood vitality through a friendly presence and hub for gathering. Our restaurants are diverse and wholly inclusive, in keeping with our mission to be a positive force supporting community, hospitality, conviviality, and philanthropy.
Requirements
- 1 year of experience cooking on the line in a high volume, from scratch kitchen
- Broad knowledge of cooking techniques and principles and a desire to learn
- Full weekend availability is required, must be able to open and close stations regularly
- Excellent ability to multitask and communicate
- Must be able to lift 50lbs on occasion
Responsibilities
- Maintain a clean and organized station
- Maintain high standards in consistency and execution of dishes
- Follow health department regulations and best hygienic practices
- Must be able to take feedback well and contribute positively to the team, both BOH and FOH
Job Summary
Part Time
$34k-43k (estimate)
01/27/2024
06/18/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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