Bartender

Duties:
- Greet customers and take their orders
- Prepare and serve alcoholic and non-alcoholic beverages
- Mix ingredients to create classic and innovative cocktails
- Check identification to verify legal drinking age
- Maintain a clean and organized bar area
- Monitor alcohol consumption and ensure responsible serving practices
- Provide excellent customer service and address customer concerns or complaints
- Process payments and handle cash transactions accurately
- Collaborate with kitchen staff to coordinate food and beverage orders for dine-in and Togos
- Stay updated on current drink trends and new menu items

Qualifications:
- Previous experience working as a bartender in a restaurant or similar setting
- Knowledge of basic math for measuring ingredients and calculating bills
- Strong time management skills to handle multiple orders simultaneously
- Excellent hospitality skills to provide a welcoming atmosphere for guests
- Ability to handle cash transactions and operate a cash register
- Familiarity with Clover POS or similar point-of-sale systems is a plus
- Understanding of retail math for inventory management purposes
- Knowledge of food service safety regulations and procedures

If you are passionate about the food industry, have excellent customer service skills, and enjoy creating delicious drinks, we would love to hear from you. Join our team as a bartender and be part of an exciting and dynamic restaurant environment.

Please note that this position may require working evenings, weekends, and holidays.

Job Type: Part-time

Pay: $10.00 - $20.00 per hour

Expected hours: 5 – 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Rotating weekends

Work Location: In person