We are seeking responsible, motivated individuals who learn quickly to serve customers in our Tasting Room. 2-3 years experience serving in restaurants or bars is preferred. A passion for and knowledge of wine & cider -- especially Vermont wine & cider -- is a big plus.

We are looking to hire staff who are available to start training immediately, want to work 25-40 hours a week, and are available for 3 or more shifts per week until at least the end of October. If you are planning to stay in the area and you meet our other requirements, please apply today! We are actively reviewing applications and scheduling interviews.

Job responsibilities include: Checking customers in, making reservations, taking customer orders table-side, pouring wine & cider, preparing and serving cheese boards and other light fare. You will learn about the history of our vineyard, our farming, and many details about our wines & ciders, and will convey that information to educate customers.

Check out more about our company, our wines & ciders, and our beautiful Tasting Room location at www.shelburnevineyard.com

Job Type: Part-time

Pay: $25.00 - $35.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Paid training

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person