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As a primary contact for Safeway customers, the Bakery Clerk provides friendly, courteous, and helpful service. The Bakery Clerk mixes and bakes ingredients according to recipes to produce breads, pastries and other baked products. The Bakery Clerk mixes, forms and fries dough to produce doughnuts. Applies glaze, icing or other topping to baked product and doughnuts. The Bakery Clerk uses Sales and Production reports and cycle baking systems to determine which items are to be baked daily and weekly. Wraps and prices bakery product and places them on counters, tables and display cases. Obtains necessary ingredients from storage areas. Read recipes and mixes ingredients by hand or power mixer. The Bakery Clerk is responsible for adhering to company product dating and tare weight standards. The Bakery Clerk is responsible for putting away the delivery load, including supplies. May take special orders in person or over the phone. Cleans shelves, bowls, utensils, display cases and entire work area including mopping and sweeping the floor. The position is hourly non-exempt. The Bakery Clerk reports to the Bakery Manager, Head Baker, Store Manager, 1st and 2nd Assistant Manager, Person in Charge and Bakery Field Merchandiser
Job Type: Part-time
Pay: From $17.00 per hour
Restaurant type:
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Weekly day range:
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Work Location: In person
Part Time
$31k-39k (estimate)
02/19/2024
06/17/2024
The following is the career advancement route for Bakery Clerk positions, which can be used as a reference in future career path planning. As a Bakery Clerk, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Bakery Clerk. You can explore the career advancement for a Bakery Clerk below and select your interested title to get hiring information.