As a primary contact for Safeway customers, the Bakery Clerk provides friendly, courteous, and helpful service. The Bakery Clerk mixes and bakes ingredients according to recipes to produce breads, pastries and other baked products. The Bakery Clerk mixes, forms and fries dough to produce doughnuts. Applies glaze, icing or other topping to baked product and doughnuts. The Bakery Clerk uses Sales and Production reports and cycle baking systems to determine which items are to be baked daily and weekly. Wraps and prices bakery product and places them on counters, tables and display cases. Obtains necessary ingredients from storage areas. Read recipes and mixes ingredients by hand or power mixer. The Bakery Clerk is responsible for adhering to company product dating and tare weight standards. The Bakery Clerk is responsible for putting away the delivery load, including supplies. May take special orders in person or over the phone. Cleans shelves, bowls, utensils, display cases and entire work area including mopping and sweeping the floor. The position is hourly non-exempt. The Bakery Clerk reports to the Bakery Manager, Head Baker, Store Manager, 1st and 2nd Assistant Manager, Person in Charge and Bakery Field Merchandiser

Job Type: Part-time

Pay: From $17.00 per hour

Restaurant type:

• Bakery

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person