Description:

The Shift Leader is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations. $14.80-$16.00 per hour, with shifts available every day anytime between 10am and 10pm. 

• Ensure the restaurant is in full compliance with all local, state and federal regulations and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
• Ensure the profitability of the business by operation shifts within established guidelines and requirements.
• Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
• Assist the GM in coordinating and implementing current operations plans and company initiatives in a profitable and timely manner.
• Participate in interviewing, hiring, training and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Represents Firehouse Subs® in a professional, positive manner at all times.

• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by GM/Owner.
• Starting rate of pay may be adjusted commensurate with experience.

• Free uniform
• Discounted meal on and off the clock
• Recognition and monetary reward for selection as Employee of the Month.
• On-the-spot recognition and monetary reward for exceptional customer service
• Team member monetary performance incentives and attendance recognition and rewards
• Flexible Hours; days, nights, and weekends
• Able to accommodate school and college schedules.
• Paid Training