Description
Chick-fil-A Willow Grove Park Mall
Our vision is to build something we're proud of by caring about what we serve (food), who we serve (guests), and who we serve with (team).
Our mission is to get 1% better every day.
And we want our defining characteristics to be: Positive, caring, proactive, humble, and doing the right thing even when no one is watching.
If any of the above statements resonate with you - then we want you to join our team!
Here are some of the great benefits of working at Chick-fil-A:

• Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
• Free Meals - Enjoy a free meal for every shift you work!
• Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
• Culture of Care - Work closely with the leadership team, who strives to show care to every team member and invests time in their employees, teaching them important business skills for the future.
• Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
• Scholarships: Scholarship opportunities are available to outstanding team members who demonstrate great academic and leadership skills (up to $25,000 per year)!
• It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

Requirements

• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently
• Reading, writing, basic math and verbal communication skills required
• Must be available to work Saturday's

Company Information
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.