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Port of Subs is hiring !!!
Team Members Needed!
BRING HOME CASH TIPS DAILY!!!
Come join our Sub Savvy Team today and start tomorrow! Now you can be a part of the PORT OF SUBS TEAM and work in a FUN environment with great pay and awesome perks! No experience is necessary -training is on us!
What we are looking for:
What you will do as a Team Member:
What we require:
What do you get:
Port of Subs® has been proudly serving quality sandwiches and providing superior customer service for 50 years. Over the years, Port of Subs® has developed a proven training program for all Team Members, a strong internal promotion policy, and the support needed to succeed.
As a family-owned company, Port of Subs® strives to treat all employees as "part of the family". Our success and ability to create a great customer experience is achieved by the quality of our Team Members.
If you have outstanding customer service and communication skills combined with the willingness and ability to learn and grow with our fun, fast-paced team, then apply today.
Job Type: Part-time
Pay: $11.25 - $14.00 per hour
Benefits:
Restaurant type:
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Weekly day range:
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Work Location: In person
Part Time
Restaurants & Catering Services
$24k-30k (estimate)
06/19/2023
08/13/2024
portofsubs.com
RENO, NV
100 - 200
1972
MIKE DAANE
$10M - $50M
Restaurants & Catering Services
In 1972, two brothers from New Jersey opened a modest submarine shop in Sparks, Nevada called the Sub Shop. John Larsen, a Public Accountant who had been advising the Sub Shop owners, seized the opportunity to purchase an interest in the business and later bought the business in 1975. After taking the helm, Larsen sponsored a community-wide contest to choose a name for the Sub Shop to differentiate it from imitators. In a review of more than 10,000 contest entries, Larsen chose the namePort of Subs. Between 1975 and 1985 the Larsens developed ten company-owned units. Throughout the years many ...
people approached them asking for units in other cities because the quality and taste of their products was outstandingly unique. Therefore, with the help of Francorp, the nations largest franchise consulting firm, the company began franchising in 1985. Over the years, the Port of Subs brand has become synonymous with quality sandwich making and superior customer service. Port of Subs made-fresh-to-order sandwiches are prepared while the customer looks on. The unique taste comes from freshly sliced, top quality meats and cheeses, freshly baked breads and our famous Mayo Mustard Mix! Port of Subs also offers breakfast favorites, classic subs, signature hot subs, fresh salads, specialty subs and wraps, and satisfying sides. In addition, Port of Subs offers an extensive line of party trays, catering, desserts and a variety of refreshing beverages. Currently Port of Subs has more than 135 units open in seven Western states. Over the years Port of Subs has developed a proven, effective system of operation that will give you the edge necessary to create a thriving business. Connect with us on Facebook: https://www.facebook.com/portofsubs Follow us on Instagram: @portofsubsinc Find career opportunities: http://portofsubs.com/careers Learn about Franchising with Port of Subs: http://portofsubs.com/franchising
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