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Hourly Pay Rate $16 to $17
Core Schedule: 12:30pm - 5pm, Approximately 20 - 25 hours per week working in food service for residential clients.
Role Summary:
Will assist the Food Services Supervisor prepare and serve food. In addition, will maintain safe food preparations, quality of services practices and cleanliness of kitchen and dining areas. Follows all policies, procedures and regulations as related to the Food Services Department, Boys & Girls Haven (BGH) and appropriate regulatory agencies.
Essential Functions:
Unplanned Activities: At BGH, we value teamwork. To meet departmental and organizational goals, the employee is expected to assist with activities that are not formal parts of the role’s essential functions.
Qualifications:
Education - A high school diploma or GED required. Training in culinary arts and/or an accredited course in dietetic training approved by the American Dietetic Association preferred. Certification in Safe Serve Food Handling is preferred. Prior experience working with federal and/or state school lunch programs highly desired.
Experience/Credentials – Minimum one year of experience in the food services industry. Must be able to cook and use kitchen equipment. Knowledgeable of food preparations and food services safety. Ability to maintain the care and use of food, supplies, equipment, etc., and maintain the appearance of Food Service areas. Prior experience performing regular inspections of Food Service areas for sanitation, order, safety and proper performance of assigned duties.
Other – Must be at least 18 years of age. Legally able to work in the United States. Demonstrated patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning. Ability to maintain appropriate boundaries with staff and residents. Excellent organization, communication and time-management skills needed. Detail-oriented and able to effectively prioritize and coordinate multiple tasks for maximum productivity. Must have the ability to meet multiple deadlines. Able to use Microsoft Office Suite and other BGH database(s), calculators, and other office equipment. Must not pose a direct threat to the health or safety of other individuals in the workplace. Ability to remain calm and composed during stressful situations. Ability to help solve practical problems. Must be able to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Ability to work independently and as part of a team.
Physical Demands - While performing the duties of this job, the employee is required to frequently: sit, stand, walk; climb (ladder, step stool, stairs); balance; kneel, crouch or squat; bend/stoop; pivot/ twist; touch/grasp with hands, handle, or feel objects, tools or controls; reach with hands and arms above, below or to the side of shoulders / body; taste and smell. The employee must occasionally lift, carry and/or move up to 35 pounds. Hear and communicate with others in face-to-face speech, on the telephone and /or intercom. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to read, write, type/computer entry and converse/communicate (including written communications) in English.
Work Environment - While performing the duties of this job, the employee is exposed to a standard food service kitchen environment. Kitchens can be crowded and hot and filled with potential dangers, such as hot ovens and slippery floors. Job hazards for those working in kitchens include slips and falls, cuts, and burns, but these injuries are seldom serious. The employee is under constant pressure to get meals prepared quickly, while ensuring quality is maintained and safety and sanitation guidelines are observed. Because the pace can be hectic during peak dining times, workers must be able to communicate clearly so that food orders and service are done correctly. The employee will come in to contact with BGH clients, staff members, Board members, volunteers and other members of the community. The noise level in the work environment is usually moderate to high.
Part Time
$25k-33k (estimate)
03/28/2023
07/29/2024
The job skills required for Food Services Assistant include Food Service, Food Handling, Food Preparation, Catering, Time Management, HACCP, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Services Assistant. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Services Assistant. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Services Assistant positions, which can be used as a reference in future career path planning. As a Food Services Assistant, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Services Assistant. You can explore the career advancement for a Food Services Assistant below and select your interested title to get hiring information.
If you are interested in becoming a Food Services Assistant, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Services Assistant for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Services Assistant job description and responsibilities
Food Service Assistants should be able to manage several tasks at once and cope with the demands of a busy kitchen environment.
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Cleaning the food preparation and consumption areas, cooking equipment and utensils.
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Completes and complies with all Commandments of Quality Assurance, food safety certification, and safety training required by warehouse and food service department.
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Clean utensils, equipment, storage areas, food preparation and serving areas for the purpose of maintaining required sanitary conditions.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Services Assistant jobs
An experienced food services professional with a current Food Handlers Certificate (mandatory).
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Step 3: View the best colleges and universities for Food Services Assistant.