JOB SUMMARY:
Cleans and sanitizes dishes, cookware, or other kitchen supplies or facilities.
EDUCATION & EXPERIENCE:
•Typically requires a high school diploma and 0 to 2 years of experience.•Performs work under direct supervision.•Handles basic issues and problems, and refers more complex issues to higher-level staff.•Possesses beginning to working knowledge of subject matter.•Ability to understand and follow directions.•Ability to multi-task and prioritize.•Ability to lift/move heavy objects.•Ability to stand for long periods of time. Physical stamina.
JOB DUTIES & FUNCTIONS:
•Operates dishwasher or hand washes to clean dishes, silverware, glassware, and pots and pans.•Organizes and distributes cleaned and dried items.•Cleans cooking or food storage areas.•Appropriately disposes of trash, including cooked or raw food items